Chocolate Tofu Cake
If you know me, you will also know that I would try to make all my food and cakes healthy or pretend that they are healthy to a certain extent, so I could eat more sans the guilt. I think I managed to do exactly that with my experiment above. The second attempt I tried to reduce more calories by eliminating the unnecessary fat and lessen the sugar. It worked without compromising the overall taste. Below is the updated version of the Chocolate tofu cake which I would like to call now as The Angel cake as opposed to the Devil's food chocolate cake.
Please refer to the recipe in this entry and compare with the few changes I made below.
I decreased the sugar from 1 1/2 to 1 1/3 cup, I think you can reduce it further to only 1 cup jer. I included a teaspoon of baking soda, increased the flour to 2 cups. I also did not mix a teaspoon of nescafe to the one glass of water. And instead of using milk for the ganache, I just used water. I was too lazy to fill up those ramekins and also malas to think I needed to wash them up later, so I produ jer all the batter inside a big oven dish.
Please give yourself a treat, dig in and allow your senses to run free savouring every single scoop of this innocent delight.
Saya puasa hari ini, so right now I am replacing the lost calories and allowing what's free to run... go wild.
Jom lari sama!