My fingers? yes... they are known to be pudgy not lean or long, as a result of my love towards carb. Let's just concentrate on my fingers now and not elsewhere ;o(
So to celebrate my pudgy looking fingers, I would like to share with you a recipe I named just that. Like any of the other recipes I have had the opportunity to share here, the operative word for all of them is Super Easy! This one's too!
1 1/4cup of warm water
1 packet of the Mauripan Yeast
Put these two together in a large bowl and leave it for 10 minutes.
In another bowl, sift ...
3 3/4 cups of flour to 4 cups of flour
1/2 cup of icing sugar
1 1/2 teaspoon of salt,
and pour the wet ingredients of yeast and warm water into the flour mixture,
Then take a portion, knead again to make a long tube like shape. Cut to the length desired or you can even shape them in any way you fancy.
I know I have lots of your cake pictures unpublished yet. Promise will do it right away in the next entry k.