As corny as the title to this entry is, the recipe I'm going to share with you is exactly just that. I have whipped up this recipe twice this Ramadhan and at both times those fragrant slices filled the entire room with much anticipation for break fast. The familiar asian aroma of coconut milk and pandan leaves managed to entice even the anti "pandan" kids. And the fuss free recipe makes any "lazy mama" such as yours truly, to roll up her sleeves and bake without that frown on her face, the twitch in her eye and that limp on her leg. This is an easy peasy recipe folks created especially for undomesticated goddess and common sense impaired people alike. I am all of the above hence a recipe perfect for me.
Coconut Pandan Cake
1 1/2 to 1 3/4 cup of Castor sugar
4 medium large eggs
2 cups of all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon of salt,
1 teaspoon of vanilla essence
1 teaspoon of pandan essence
1/2 teaspoon of green food colouring
A box of santan(equivalent to 1 cup of thick santan)
1 tablespoon of vegetable oil
Source : My mak's old family resepi book.
2. Sift flour, baking powder and salt into the egg mixture and beat on medium speed.