I was berkobar-kobar today on the first day of puasa, unlike the past years. I had planned the first day of breaking fast to be an all home cooked affair. I managed to dissuade my husband from going to the pasar ramadhan and knocking himself silly with the endless galore of all his favourite kuehs. I specifically instructed him to just come back home to berbuka with whatever I have prepared. And knowing my husband, that instruction wasn't an easy one, trust me. He would normally sweep the whole pasar ramadhan single-handedly without breaking a sweat when it comes to buying kuehs. But today, he came back empty handed, knackered but pleased when he saw his favourite kueh on the table. Yes I made his Red Bean Pau!(will post the recipe later) Yey! I was so proud of myself when he had only compliments for the red bean pau *mestila kan, sapa lagi nak puji*. It makes all the slaving in the kitchen worthwhile. I also managed to prepare 4 dishes, spinach, sambal tempe, labu masak lemak and papedum. I have no idea what to cook tomorrow, maybe I would let my husband knock himself out at the pasar ramadhan and make him a happy little boy!